Jalapeño Cheese Rolls #TwelveLoaves June

"blackberry-eating in late September"

Food Blog May 2013-1439Last week I presented you with something both vegan and gluten-free.  Dietary allergen-buster, that’s me!  This week, to prove that I’m a fickle  equal opportunist  flexible sort of cook, I’m giving you something that is neither.  But really, this is the kind of food person I am, and I’ve been thinking about this lately, especially given this post from Shauna at Gluten-Free Girl.  I’ve thought, over this past year as I finished my Bittman Project and moved on to my exploration of dough, what kind of food blog this is, anyway.  I don’t follow a specific dietary regimen.  I don’t cook – or eat – specifically one type of food.  So what am I?  As I wrote to Shauna, what drove me to her blog, and what drove me to one of my own, was the expression of joy through food.  I want food that tastes good and…

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